Making pectin from apples

This recipe is used with permission from Chris Dalziel's book, Dehydrator Cookbook for Beginners, Copyright © 2022 by Rockbridge Press, Oakland, California.

If you have a lot of apple peels left over from your meal prep, don't throw them out! Instead, put them to use with these clever ways to use apple peels!

make pectin from apple peel

Follow this step-by-step guide to transform apple scraps into apple pectin. It's an essential ingredient in homemade jams and jellies.

Set jams and jellies with a homemade apple pectin. This homemade natural apple fruit pectin eliminates the need for a commercial powder or liquid product.

No pectin homemade apple jam is a great way to use up excess apples during apple season while making a tasty treat your family will love on their sourdough toast. Only 3 simple, wholesome ingredients needed to make this homemade apple jam you're family will love. Spread it on your morning toast and pair it with a cup of coffee for breakfast bliss! Enjoy the simplicity of cooking from scratch and providing delicious sweet treats for your family.

Create a beautiful apple jelly using only apple scraps, lemon juice, and sugar. If you tried out this recipe and thought it was great, I'd be really grateful if you'd come back and give it 5 stars.

Make your own pectin from scratch. Here's how!

Pectin From Scratch: Pectin causes jams and jellies to gel. When using a pectin poor fruit, pectin must be added or the result will be nothing more than a fruit syrup. I refuse to use store bought pectin because I think it takes the craft out of jam and jelly making. Us…

Make this super easy and quick no peel apple sauce recipe using a food mill and transparent apples perfect for canning. Can and preserve apple sauce using this recipe and use all year long in all your apple baking recipes from pies, muffins, tarts, cakes and more. A high fibre and healthy snack that kids love.