Mexican seasoning

If you are in the mood for Mexican food tonight, make it extra special with homemade enchilada seasoning! Great for pork, beef, or chicken enchiladas.

Blending your own Mexican seasoning is a great way to create an authentic flavor for all your Mexican dishes. You can make it spice or not, and there will be no unhealthy additives in your homemade spice mix. It keeps well for months in an air-tight jar, and it is economical to make your own.

This homemade taco seasoning recipe is my absolute favorite and free of added sugars, fillers, anti-caking agents, etc. I like to add it to ground beef, chicken, and turkey as well as casseroles, frittatas, and more. Feel free to multiply the recipe for batch prepping. It'll stay fresh at room temperature for up to 6 months.

Make the best taco seasoning straight from your spice rack in 5 minutes. This simple seasoning recipe is perfect for all things Mexican!

Create the perfect Mexican Street Corn Seasoning Recipe that’s bursting with smoky, sweet, and tangy flavors. Spice up your grilled corn with these Mexican seasonings.

A healthy Mexican Spice Blend recipe with simple spices you probably already have at home. Stop buying taco seasoning at the store!

Homemade spice blends taste better than store bought, are easily customizable, and you know exactly what ingredients are in them.

Homemade Tajin seasoning! Try the Mexican seasoning blend of chili, lime, and salt on fruit salad, chicken, popcorn, tacos and more!

This Tex-Mex seasoning is an easy blend of basic pantry spices that is perfect for adding a touch of heat to your favorite Tex-Mex dish!

This authentic fajita seasoning recipe from scratch is made with pantry-basic classic Mexican spices and takes just 5 minutes to mix.