Onion bread

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a pizza sitting on top of a pan covered in cheese and onion florets

Kaas-Uienbrood (Cheese-Onion Bread) makes: 2 loaves, approx. 6 in. x 9 in. each - 4-1/2 cups unbleached all purpose flour - 2-1/4 tsp. active dry yeast - 2 cups warm milk (I use goats milk when I have it) - 1 tsp. salt - 1 medium yellow or red onion - 3-4 tbsp. chopped dried/fresh herbs (I used fresh rosemary) - 2 tbsp. olive oil - 2 cups grated cheese - gouda, edam, or any other aged cheese If your yeast is old, it may not be alive - proof the yeast as described in the Notes below to check…

a close up of bread on a plate

This Bloomin' Onion Bread is a fun, cheesy, and crispy twist on the classic onion bloom! With soft bread, a savory onion dip, and melted cheese, this bread is perfect for sharing at parties, game days, or as a unique appetizer. Watch it "bloom" as it bakes, making it both delicious and visually stunning. Pairing Suggestion: Serve with a dipping sauce like ranch or spicy ketchup for extra flavor. Call-to-Action: Try this irresistible Bloomin' Onion Bread for your next party or family dinner!

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