Allotment recipes

Nasturtium Capers are so delicious and another great way to use the ever-abundant Nasturtium plant! Make your own Nasturtium Capers today!

[btnsx id=”19834″] This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A propor…

Remarkable Rhubarb Cake. An old-fashioned simple delight. Delicious served as a pudding or for afternoon tea. #baking #recipe #rhubarb #afternoontea

Nasturtium recipes can be hard to find, and even those gardeners that know nasturtiums are edible tend to just snack on them right out in the field. Bring these tasty blooms (and leaves) indoors with

Crunchy and easy homemade beetroot crisps are made with 2 simple ingredients and are a delicious snack.

Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.

Sloe & Apple Jam recipe is made with just 3 ingredients & no pectin. Wonderfully tart yet sweet, sloes & apples make the perfect pairing.

Today's Storecupboard Secret isn't exactly a secret, I'm sure everyone has used them before... Vacuum-Packed Beetroots. For the last week I've had

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Bored of the same old courgette recipes? Grow your own and have a zucchini glut? Here you'll find all the courgette recipes you'll ever need.