Almond croissant cake

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

This is the perfect pairing for afternoon tea. This is a light and fluffy loaf cake with swirls of almond frangipane - the filling you find in almond croissants! The cake gets coated in a simple almond glaze. The final result is a luscious bite packed with almond goodness!

This almond and lemon ricotta cake is more smooth and soft than a traditional, Italian-style almond cake. It’s full of flavor and is absolutely delicious!

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

If blondies, almond croissants and cookies are your thing, let me introduce you to Almond Croissant Blookies.

Crisp and buttery puff pastry is filled and smothered with fragrant frangipane, just like an almond croissant, but in an extra-crunchy, sharable format. This fun treat is easy to pull off for a festive breakfast or brunch. Bake the puff pastry and make the almond filling in advance, then assemble and bake once more just before serving. All-butter frozen puff pastry will have the best texture and flavor, but takes longer to crisp through, so be sure to bake it until deeply browned.

All your flavours of an almond croissant packed into a delicious cookie bar!

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

A soft buttery frangipane-style muffin filled with almond cream topped with almond buttercream, flaked almonds, and a dusting of icing sugar. These Almond Croissant Muffins taste and smell just like they came from a bakery but they're so simple to make, plus you won’t need any eggs or any dairy!