Arepas filling recipe

Authentic Venezuelan arepas recipe.

If you haven't heard of this South American specialty, prepare to want to make it ASAP. Here are 10 arepa recipes to make for dinner tonight.

These corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we've done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Reina pepiada is a Venezuelan chicken avocado salad perfect for filling arepas! It's so fresh and satisfying, you'll be making it again and again! #reinapepiada #arepa #arepas #glutenfree #avocado #chicken

Soft on the inside but crispy on the outside, these Arepas are so tasty and easy to make. All you need are four ingredients to make them.

This Arepas recipe makes soft thick tortillas easy on a skillet and stuffed with all the fillings of your dreams. Easy and delicious!

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.