Baked biscuits

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These are the most delicious, fluffy homemade biscuits we’ve ever made! Our quick and easy biscuit recipe calls for milk or buttermilk and makes the best tall and […] New York Times Biscuit Recipe, Whole Milk Biscuits, Biscuits Made With Butter And Milk, 7 Ip Biscuits, Big Fluffy Biscuits, Sheet Biscuits, Homage Biscuits, No Buttermilk Biscuits, Small Batch Buttermilk Biscuits

These are the most tender and fluffy biscuits from scratch we’ve ever made. These baking powder biscuits are big, tall, tender, and delicious. My preferred method is to get out my food processor. It’s an excellent tool for cutting the cold butter into our flour mixture since it’s quick. If you don’t feel like getting your food processor out, you can use your hands or a pastry cutter to work the butter into the flour (tips are provided in the notes section).

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