Baked lumpia rolls

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Lumpia (Beef) Rolls from Food.com: My version on "How to cook Beef Lumpia?" Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.

My household has truly fallen in love with Filipino Lumpia. While I have loved them for years, my family has now joined me in my adoration for these perfect little bites of heaven. I have made them several times since I originally posted my friend Irene’s recipe for Filipino Lumpia. I was in search of…

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Master the art of this Filipino classic appetizer with our step-by-step lumpia wrapping guide. From crispy spring roll wrappers to savory fillings, learn how to create restaurant-worthy lumpia at home. Perfect for parties, potlucks, or a satisfying snack!

Do you want to spoil your tastebuds with some tasty Filipino spring rolls? Check out my easy and quick lumpia recipe, and enjoy!

Lumpia is a Filipino spring roll filled with meat and veggies. These crispy, golden brown spring rolls make a tasty appetizer.

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.