Baked salad

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a white bowl filled with food next to a piece of bread on top of a table

This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!

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a salad with beets, feta cheese and spinach in a black bowl

Karina 2u2 - Roasted Beets & Sweet Potatoes with Feta **Ingredients: - 2 medium beets, peeled and diced - 2 medium sweet potatoes, peeled and diced - 2 tbsp olive oil - 1 tsp salt - ½ tsp black pepper - ½ tsp cumin (optional) - ¼ cup crumbled feta cheese - 2 tbsp chopped fresh cilantro **Directions: 1. Prepare the vegetables: Preheat oven to 400°F (200°C). Toss diced beets and sweet potatoes with olive oil, salt, pepper, and cumin. 2. Roast: Spread evenly on a baking…

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a white bowl filled with broccoli, peas and other vegetables on top of a table

This Sweet Chili Roasted Potato Broccoli Salad is easy to make and packed with sweet savory flavors. Roast everything in the oven, whisk together the dressing and you have the ultimate comfort meal.

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a bowl filled with broccoli covered in cheese and sprinkled with parmesan

Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.

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roasted vegetable winter salad with feta cheese in two white bowls on a blue and white tablecloth

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's a simple salad recipe is for people that think they don't like salads! Healthy, but warm and hearty - perfect for a cold winter day. Already vegetarian but easy to make vegan and great for an appetizer.

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