Black rum cake recipe

This Caribbean Christmas Black Rum Cake Recipe is an ethnic festive recipe from the islands. With alcohol soaked dried fruits and nuts, this intensely dense and insanely delicious cake lights up your festive spread.

This rich and moist Jamaican Black Cake is the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert recipe in all of the Caribbean.

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Learn how to whip up a quick, easy and delicious royal icing for Jamaican black cake! Whether you want to decorate a Christmas cake or serve it as a traditional Jamaican wedding cake, this sweet, tangy frosting will elevate your rum cake recipe.

Jamaican Black Rum Fruit Cake Recipe - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

Bajan Natural Black Rum Cake, You're using all natural fruits here, like sorrel, golden apples (june plum), five fingers, guava n mango. If n when these fruits in season n u making your juices don't discard of the pulps ,blend the sorrel pulps finely n biol in sugar to make a jam...

Jamaican Black Cake - The Seasoned Skillet