Blade roast

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raw meat and spices on a cutting board

A great roast beef can make or break family dinner, as it's a working muscle it is naturally tough yet packed full of flavour. That's why we focus on our cooking methods, and let simple flavour combinations do their job and elevate the already supremely beefy taste. The blade roast is from the shoulder blade area. It’s made up of several muscles containing layers of fat and connective tissue. This tasty cut is best roasted whole, allowing the connective tissue to break down and impart a…

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