Bread and pastries

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

Cooking 2 - sorry for the delay - here's the Bon Appetit recipe I promised. BASIC CROISSANTS (makes 24 croissants) 2 envelopes dry yeast 3/4 cup warm water ...

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Delicious Cruffins Ingredients: 2 sheets puff pastry, thawed ½ cup unsalted butter, melted ¼ cup granulated sugar 1 tsp cinnamon (optional) Powdered...

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Delicious soft challah bread made into mini rolls perfect for dinner or as buns for sandwiches or sliders! It's easy to make and super delicious.

HAM and CHEESE Croissant Rolls Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!...