Broccoli rabe

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This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli…

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Rapini Pasta, Orecchiette With Sausage And Broccoli, Broccoli Rabe Pasta, Orecchiette Pasta Recipes, Broccolini Pasta, Orecchiette With Sausage, Sausage And Broccoli Rabe, Broccoli Rabe And Sausage, Broccoli Rabe Recipe

This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

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Broccoli Rabe with Garlic and Red Pepper Flakes | Cook's Illustrated Blanching Broccoli, Broccoli Rabe Recipe, Rice Beans, Broccoli Rabe, Roasted Cherry, America's Test Kitchen Recipes, Frozen Cherries, Kitchen Recipe, America's Test Kitchen

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender. We wanted to develop a dependable, quick broccoli recipe that would deliver less bitterness and a rounder, more balanced flavor. We found that blanching the rabe in a large amount of salted water tamed its bitterness. Then we sautéed the blanched rabe with ingredients that complemented its strong flavor, such as garlic, red pepper flakes, or sun-dried tomatoes.

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