Caesar sauce

The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United States, operated a popular restaurant in Tijuana, just south of the Mexican border. Back then, in the 1920s, during the Prohibition era, Tijuana was flourishing as many Californians, including Hollywood jet set, would often drive over to party and enjoy the good life

This Homemade Caesar dressing rivals any restaurant or store-bought Caesar dressing out there. It's deliciously creamy and light and super easy to make! Your whole family will love it!

This healthy caesar dressing uses Greek yogurt instead of mayo so it's lighter, higher in protein and so much better than store-bought!

This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. You’ll love it!

Creamy Caesar Dressing - the best homemade Caesar salad dressing. The flavor is spot on and no anchovies are needed!

Learn how to make Real Caesar Salad Dressing with simple ingredients you may already have at home. So much tastier than bottled dressing!

Greek Yogurt Caesar Dressing is a delicious no-mayo & no-egg version of the beloved classic with flavors like anchovies & parmesan cheese!

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads (use 10 ounces romaine lettuce).

Experience caesar salad perfection with the best caesar salad dressing. Creamy, tangy and bursting with flavor, this recipe is a winner!

This classic homemade Caesar salad dressing will transform your salad into something amazing! It’s an easy recipe for a traditional creamy dressing flavored with lemon, garlic, anchovies, Worcestershire sauce, and Parmesan cheese.