Caramel apple cider cupcakes

These easy Apple Cider Cupcakes are made with apple cider and topped with a lovely brown sugar buttercream frosting.

The smell of these Apple Cider Cupcakes is going to be enough to make your mouth water. Seasonal recipes are starting to pop up and these cupcakes are a must make on your fall list. Made with real apple cider, spice cake mix, and apple pie spice, you are about to make the tastiest cupcakes of the season!

Caramel apple cupcakes are filled with caramel sauce and topped with cinnamon frosting. The apple cupcakes are soft and tender and every bite has oozing caramel. They are a great fall dessert!

These cupcakes are made with reduced apple cider and rolled in cinnamon sugar, just like the orchard donuts. They’re frosted with apple cider buttercream and a drizzle of apple cider caramel sauce.

Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas

A cupcake twist on the classic fall treat! Caramel apple cider cupcakes have apple cider cake stuffed with caramel so each bite is sweet and delicious!

Chunks of real apple are scattered in a cider flavored cupcake topped with a spiced cider buttercream frosting and a drizzle of salted caramel.

Caramel Apple Cupcakes have a fun apple pie filling in the middle, are topped with an easy, homemade buttercream frosting and served with some extra apple filling on top. These moist cupcakes are full of warm spices and such a fun and pretty fall dessert!