Caramel apple spice cake

Get ready to dive into the cozy flavors of autumn with this mouthwatering Caramel Apple Spice Cake recipe. This dessert is a total flavor fusion, blending the comforting warmth of spiced apple cake with the irresistible sweetness of caramel buttercream. #spicecake #caramelapplespicecake #cakes #cakerecipes #autumncake #autumndesserts #desserts #falldessert #fallrecipes #Thanksgivingmenu #Thanksgivingdessert #recipe #dessertrecipes #recipes #hipmamasplace #foodblog #foodblogger

Apple Spice Cake is an easy homemade cake that's moist and loaded with fresh apples then topped with a buttery brown sugar caramel icing.

With only 4 ingredients, it's easy to put a delicious fall spin on a vintage dessert, with this Caramel Apple Dump Cake recipe!

This delicious upside down apple cake has a decadent brown sugar caramel and apple cinnamon topping and is the perfect way to use up some apples!

A super moist spice cake with plenty of fresh apples and topped with a smooth caramel icing. You'll love this Apple Spice Cake with Boiled Caramel Frosting sheet cake for serving a crowd at your next fall get-together. || Heart's Content Farmhouse

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.

This stunning fall cake recipe starts with an apple and cinnamon spiced cake, then is layered with salted caramel frosting, spiced apples and caramel sauce.

It’s always good when you can make your in-laws happy. A few weeks ago, Jim’s parents came to our house for a visit. They were bringing Grandpa-Great’s car to my daughter. (How many people get to say their first car belonged to their great-grandpa?) This cake was on my baking list that day, which worked […]

Two layer apple cider cake, sweet and full of warming spices, gooey caramel apple filling and salted caramel buttercream.

Mouthwatering Caramel Apple Cake Ingredients: 2 ½ cups all-purpose flour 1 tsp ground cinnamon ½ tsp ground nutmeg The rest of the recipe is in FIRST...