Chinese eggplant

Crispy on the outside, silky on the inside—this Chinese eggplant recipe is a masterpiece of texture and taste. Bathed in a sweet-savory garlic soy glaze,

Soft, caramelized eggplant coated in a bold, umami-packed garlic sauce. Perfect with rice for a quick, flavorful meal!

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

This Chinese Eggplant (Fish Fragrant Eggplant) is one of my favorite vegetarian Chinese dishes. My wife and I have a few vegan friends and we always make this dish when they come over. I have written it using chicken stock, but you can easily replace the chicken stock with mushroom water or plain water. Doubanjiang is the key ingredient that gives this dish its flavor.

Yu Xiang Qie Zi {鱼香茄子}, or literally translates as fish fragrant eggplant, is a well-liked traditional Sichuan {Szechuan} food featuring eggplant stir fried with sweet spicy garlic sauce featuring DuoJiao and Doubanjiang.

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is a garlicky and savory stir fry dish. Chinese eggplants are half-braised and half-stirfried until buttery delicious. This recipe is tailed for home cooks to make easily!

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Stir fry my Chinese eggplant recipe with bell peppers, onions, and a sweet honey garlic sauce in just 15 minutes. It’s so easy and flavorful! #wholesomeyum

Made with a handful of ingredients this quick and easy Chinese eggplant recipe is a must try if you like Asian food. It's vegan but is loved by everyone.

This one-pan Chinese Eggplant and Tofu Stir Fry tosses pan-fried eggplant and tofu slices in a sticky garlic sauce for a restaurant-quality meal you can make any night of the week! Vegan, Gluten-Free Option.

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}To make the dish gluten free, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

Chinese Eggplant Recipe: Red-Braised Eggplants

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

🍆 This classic Sichuan dish is packed with bold flavors and bursting with nutrients, making it a delicious and healthy choice for any meal! 🥄 🌶️ Perfect for spice lovers, this easy-to-make recipe will transport your taste buds straight to the heart of authentic Chinese cuisine! 🍽️

"Hansel" eggplants are a new hybrid of the larger eggplant most know. Its modest size and early maturity make it perfect for container gardening, and it does not get bitter when overripe. The fruit are small and slender, with a beautiful purple color.

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks! #eggplants #chineseeggplants #eggplantgarlicsauce #chineserecipes