Christmas roast turkey

This really is the best Christmas turkey recipe; the pork and apricot stuffing is delicious and your turkey will be perfectly succulent and delicious.

My Christmas turkey is the brined one. For not only does it tenderise and add subtle spiciness, but it makes carving the turkey so much easier.

Elevate your holiday feast with the art of perfecting Christmas turkey. Explore a mouthwatering recipe that promises a delicious and festive centerpiece for your celebrations.

Jamie Oliver's roast turkey recipe for a 7kg bird, perfect for Christmas and Thanksgiving

Williams Sonoma's Buttermilk-Brined Turkey

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

Tart cranberries highlight this Thanksgiving feast as this turkey is stuffed with a Cranberry-Cornbread Stuffing and then twice-glazed.