Coffee sweets

Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

Marrying coffee and hot chocolate, mochas are ideal if you're craving something sweet, warming and comforting, but want a kick of caffeine, too

This easy coffee cake is every coffee lover’s dream come true, with the most amazing cappuccino whipped cream frosting. And it's gluten free!

This copycat Starbucks double chocolate chip frappuccino is the ultimate indulgence! With just 6 ingredients, you can have your favorite Starbucks treat right at home.

Magic whipped coffee cream - light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.

Rich, chewy dark chocolate coffee mascarpone sandwich cookies with a creamy, flavorful coffee mascarpone frosting. A classic combination of chocolate and coffee with a tiramisu twist.

Enjoy a luxurious Velvety Coffee Mousse, perfect for satisfying coffee cravings with a creamy, whipped texture. This simple recipe is ideal for fall dessert ideas, offering deep coffee flavor in every light, fluffy spoonful. Perfect for dinner parties or a solo indulgence!

Elevate your coffee game with our Iced Vanilla Almond Milk Latte recipe. A perfect blend of bold coffee, creamy almond milk, and sweet vanilla, this easy-to-make, dairy-free latte is refreshingly indulgent, ideal for any time of the day.

These triple chocolate espresso cookies have a sophisticated flavor that is sure to satisfy a craving for something a little more elevated than your standard chocolate chip cookies. These cookies are soft and chewy with a crisp edge, a hint of coffee, and three different chocolates and you can make them in just 30 minutes!

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.