Croissant casserole

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

French Toast Casserole with cinnamon sugar is soft and fluffy on the inside, and golden brown on top. Make it overnight, or in the morning - it's incredible

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

This Ham & Cheese Croissant Breakfast Casserole is the BEST savory brunch dish for a holiday potluck! You can’t go wrong with buttery croissants, savory ham, and melty cheese, and it’s so easy you only need 10 minutes to put it together! Make and bake right away or make it as an overnight breakfast casserole and refrigerate overnight. Kid-friendly, SUPER easy, and so delicious!

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce.

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. Loaded with fluffy croissants, eggs, ham and gruyere cheese.

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

This breakfast strata with croissants is the perfect breakfast casserole to wake up with. The soft buttery pillars of the croissants paired with the sharp cheddar cheese make you think you're eating a breakfast sandwich in a casserole dish.