Easy chop suey

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice.

What's the difference between chicken chow mein and chicken chop suey? Simple Chicken Chop Suey Recipe. What is chop suey sauce made of?

Surprisingly simple and tasty! My hubby requests it twice in the last week!

This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker recipe a perfect weeknight dish.