Easy daal recipe

Easy Yellow Lentil Daal for meatless Monday dinner

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. This authentic Indian recipe is vegan compliant, flavorful, easy to make and ready in just 30 minutes. Perfect for weekday take-out fake-out dinners!

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

Indulge in a comforting bowl of Creamy Lentil Delight, a modern twist on the classic Dal Makhani. This recipe elevates traditional flavors with a rich, velvety texture that will warm your soul. Perfect for cozy nights or impressing guests, this dish combines the earthy goodness of lentils with a luscious creaminess that’s hard to resist. Whether you're a fan of Indian cuisine or just looking to try something new, this delightful dish promises to be a hit at your table. Embrace the fusion of…

This easy red lentil dahl is a quick and delicious dish perfect for a weeknight meal. Made with everyday ingredients, it’s a nutritious and satisfying option that can be prepared in just 30 minutes.

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

A super quick daal with tomato salad, naan bread and yoghurt.

This creamy Red Lentil Dahl requires only one pot, a few simple ingredients and is quick and easy to make.

This recipe is just so perfect for a lazy weekend or a cozy weeknight dinner. Just wash and soak your lentils the night before and you're all set. It's a low effort meal that tastes like you've spent all day cooking it. Easy and delicious, thats how we roll guys.

Flavorful Potato and Lentil Dahl with Spinach—hearty, comforting, and packed with warm spices for a nourishing plant-based meal!

Dal Chawal is a basic comforting meal of a simple lentil curry, and basmati rice. daal chawal is a meal made with simple ingredients and pantry staples. Get the simple and easy daal chawal and make it you go-to weeknight meal!

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

This Indian dahl still goes strong in the comfort in a bowl list for Spring. This spiced curry made with red lentils and coconut milk is not only delicious but also packed with nutrients #RedLentils #LentilSoup #SoupLovers #DinnerIdeas #Foodie #SpringRecipes #CozyEats #vegancurry #highprotein

This easy and delicious yellow lentil dal recipe is full of protein and bright flavors! It’s great on its own or served over fragrant Basmati rice for a quick and healthy mid-week meal! Plus, this recipe is made using pantry staples - lentils and rice! You're going to love this flavorful spiced yellow dal recipe. #indianrecipes #ricerecipes #lentils

Red lentil dahl is the perfect cozy weeknight meal. It's gluten free, vegan ready in 30 minutes and excluding spices requires only 10 ingredients. The perfect recipe for meal prep!