Eggplant tomato recipes

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe

This creamy eggplant tomato recipe is cheesy, saucy and decadent without being greasy. Crispy roasted eggplant meets tomatoes and mozzarella!

Jamie Oliver Eggplant Caponata is made with eggplants, red onion, garlic, fresh flat-leaf parsley, salted capers, green olives, ripe tomatoes, olive oil, dried oregano, and red wine vinegar, with optional slivered almonds. This hearty Jamie Oliver recipe creates a versatile side dish that takes about 30 minutes to prepare and can serve up to 6 people. Please Note: This Eggplant Caponata also called Sicilian Aubergine Stew, They are the same dish.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

Italian Sautéed Eggplant and Tomatoes Recipe is the best way to enjoy eggplant cooked on the stove. Easy and super delicious in under 30 min.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!

This flavor-packed Caponata recipe is a combination of chopped eggplant and assorted vegetables, with a rich, tangy tomato-vinegar base.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

The BEST baked eggplant! Greek baked eggplant with tomato and feta is an easy Mediterranean dish that's delicious with meat, fish or by itself.