Fall salad with pumpkin seeds

This roasted butternut squash and kale salad features all of the best produce and ingredients for Fall. Fluffy quinoa, tangy pomegranate, crisp pumpkin seeds, and a light and fresh vinaigrette you will drown everything in. Serve this as a side dish for your next party!

All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall staple!

This easy pumpkin seed salad recipe combines all things summer and fall. This spinach salad is topped with pomegranate seed, feta cheese and pumpkin seeds.

Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.

Roasted Sweet Potato Salad features spinach, apples, dried cranberries, pecans, pumpkin seeds, and feta cheese, as well as an easy homemade maple-lime salad dressing. It's a healthy everyday salad that takes only 30 minutes to

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.

Sweet & crunchy brussels sprouts kale apple salad with a light maple cider dressing. This beautiful, fall-inspired kale apple salad has wonderful flavors and textures from tangy gorgonzola, dried cranberries and a pecan pumpkin seed crunch mixture. Enjoy the perfect lunch or side dish all season long!

This roasted acorn squash salad with kale, pomegranate, pepita (pumpkin seed) brittle and a creamy maple tahini dressing makes for a beautiful Thanksgiving side dish or vegan fall dinner.

Our FAVORITE kale salad! Butternut squash and pomegranate kale salad with spiced honey walnuts and a maple dressing. SO YUMMY for lunch or your holiday dinner! | www.kristineskitchenblog.com