Fish tacos fried

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

Crispy beer-battered fish tacos, loaded with a slightly spicy, creamy coleslaw and topped off with a lime-spritzed crema, are pure heaven in a tortilla.

Crispy Fish Tacos Recipe

Fish Tacos are tender, delicious, and you don't have to go to a restaurant to enjoy them. Try my amazing fish taco recipe at home this week!

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

The BEST Fish Tacos Recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

This recipe will make 12 tacos, out of the 1 1/2 lb cod loin that I cut I was able to get 12 pieces roughly 2 oz each. If using a different type of fish, try to keep roughly the same size, this way the frying time should remain consistent. Other Salsas that would go great on these tacos - Charred Tomatillo Salsa & Hatch Chile and Roasted Vegetable SalsaQuick Restaurant Style Chipotle