Food and wine chocolate cake

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother._In 2018, Food & Wine named this recipe one of our 40 best: Longtime F&W Test Kitchen Supervisor Marcia Kiesel was credited for this very moist, very chocolaty, easy-to-make layer cake, but the recipe originated with a waitress at the Beekman Arms in…

While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.

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This Markiza Cake is a classic Ukrainian cake made with layers of shortbread, meringue and walnuts in between a smooth and creamy buttercream frosting.

Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best!

Rich dark chocolate and red wine find the perfect marriage in this sauce that is smooth, rich, and irresistible. Use it as a cake drip or as a sauce to top your favorite dark chocolate dessert. (For adults only).

Enjoy this irresistible Red Wine Chocolate Cake recipe! With its rich, moist layers infused with red wine and topped with a homemade decadent dark chocolate cream cheese frosting, it's the ultimate treat for Valentine’s Day or any special occasion!

The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.

Adam Byatt on Instagram: "Trinity chocolate tart Place the tart case in the oven, pour in the chocolate mix and immediately turn the oven off. The cooking will take around two hours but, do this last thing at night and the tart will be ready and waiting for you in the morning. Dust with good quality cocoa powder, portion, and serve. I like to serve with a sauternes syllabub. Simply whisk together 200g of double cream with 200g of crème fraiche, 30g sugar and 100ml sauternes wine. Do no…

Everyone Can Bake by Dominique Ansel - Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and mo...