Fried steak

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a plate topped with meat and gravy covered in gravy on top of mashed potatoes

🥩🍴 Dive into the comfort of Chicken Fried Steak with creamy gravy! A true Southern delight. #ComfortFood #ChickenFriedSteak Chicken Fried Steak with Gravy Recipe Savor the crispy coating and tender steak, smothered in a rich, creamy gravy for a classic Southern meal. Ingredients: Beef cube steaks: 4 (about 600g total) All-purpose flour: 150g Eggs, beaten: 2 Milk: 120ml for batter + 240ml for gravy Salt: 5g Ground black pepper: 5g Garlic powder: 5g Vegetable oil for frying Butter: 30g…

This Pinterest pin showcases a mouthwatering Southern Chicken Fried Steak with Gravy. The image captures the crispy, golden-brown breading of the steak, generously smothered in creamy white gravy. Perfect for those seeking a comforting and delicious homemade meal.

Indulge in the ultimate comfort food with this Southern Chicken Fried Steak recipe, complete with creamy gravy. Learn how to create a crispy, golden-brown steak that melts in your mouth. This easy-to-follow recipe brings the taste of the South right to your kitchen. Perfect for a satisfying family dinner or a special weekend treat. Discover the secrets to achieving the perfect chicken fried steak every time. This recipe promises a flavorful and hearty meal that everyone will love. Enjoy the…

the ultimate chicken fried steak with country gravy is an easy and delicious dinner

Crispy, golden, and topped with country gravy—this is the Ultimate Chicken Fried Steak recipe you’ll make again and again. With tenderized cuts like top round or sirloin and a savory breading process, this dish turns out perfectly every time. The secret? Use whole milk in the gravy for extra richness. Pair it with mashed potatoes, green beans, or buttery toast. Great for Easy Weeknight Meals or indulgent weekend dinners. #ChickenFriedSteak #EasyWeeknightMeals #ComfortFood #HomestyleCooking…

the ultimate texas chicken fried steak with gravy on a white and blue plate

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

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