Ganache icing cake

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can...

This two-ingredient chocolate ganache filling is rich, fudgy, and incredibly easy to make. Perfect for bakery-style valentines cakes and cupcakes, it’s a go-to recipe for valentines baking success.

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Whipped Ganache Recipes - this video shows you how to make vanilla ganache, chocolate ganache and coffee ganache. They are easy ganache recipes that make the perfect filling for macarons, or for brownies. Try these recipes for the best whipped ganache frosting!

Our easy ganache recipe is made with chopped chocolate and heavy cream. It includes variations for ganache fillings and frosting and making truffles.

How to make the best and easy whipped white chocolate ganache frosting with a creamy and fluffy texture. This recipe is so easy and perfect to fill and decorate your cakes and cupcakes.

Learn how to make ganache for a cake, then how to use ganache boards to achieve smooth, straight sides on your cake, and super sharp ganache edges! A full step-by-step ganache tutorial plus all my tips and tricks.

Chocolate ganache frosting recipes are here to elevate your baking game! From rich dark chocolate to creamy milk chocolate variations these easy recipes will make your cakes and cupcakes shine. Perfect for birthdays holidays or just because indulge in sweet treats with smooth textures and dazzling flavors that everyone will love!

The ultimate addition to any cake, chocolate ganache brings a rich, chocolatey flavour and a beautiful finish.

This white chocolate lemon ganache is an aromatic silky icing perfect for glazing, frosting, and piping cakes and cupcakes. Ready in 3 simple steps!

This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache

Ganache is a delicious and versatile treat that can be used for both filling, piping, and covering cakes. Below you’ll...

Ultimate Guide to Chocolate Ganache - The Stay At Home Chef

Luxury Cakes West Midlands on Instagram: "I use White chocolate ganache for 99.9% of my cakes and let me tell you, the stability, versatility and peace of mind is unmatched💃. If someone doesn’t like ganache, remember there’s so many cake slices on the inside that wouldn’t get any ganache on it. As the cake is being served, many other guests wouldn’t mind it so 🤷🏽‍♀️ Buttercream can just be iffy and tbh after spending hours on a cake I don’t want to hear stories that touch…🥴 Thinking…

Looking for the best chocolate ganache cake recipe? Look no further! This cake is so easy, even your kitchen-challenged friend can nail it. Perfect for birthdays or any day you need a chocolate fix. Indulge in layers of rich, velvety ganache that scream 'happy birthday' without all the fuss.

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

This is the best chocolate ganache cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth whipped chocolate ganache and finished with a chocolate ganache drip.

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down method t