Gennaro contaldo

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Gennaro Contaldo's Linguine alla Puttanesca • The Home Page

Italian chef Gennaro Contaldo shares his recipe for Linguine alla Puttanesca, made with store cupboard staples olives, capers and anchovies.

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Gennaro Contaldo's baked aubergine rolls

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance. If you’re looking for something more autumnal, you could try swapping aubergine for squash like in this parmigiana recipe.

Cook these: Three recipes from Gennaro Contaldo's new book | Bournemouth Echo Gennaro Contaldo, Italian Bakery, Baby Tomatoes, Rosemary Sprigs, Sweet Wine, Italian Cooking, Chocolate Shavings, Fennel Seeds, Jamie Oliver

Cook these: Three recipes from Gennaro Contaldo's new book

HE may have taught Jamie Oliver how to cook Italian, but Gennaro Contaldo's learnt an important lesson or two from his protege and friend along the…

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Gennaro Contaldo's Braciolone Palermitano Recipe (Filled rolled beef cooked in tomato sauce) | Larger Family Life

This Braciolone Palermitano (filled rolled beef in tomato sauce) recipe has been reproduced with permission from Gennaro Contaldo’s Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro on Larger Family Life here.) “This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of… Read More

COOK THESE: Three new recipes from Jamie Oliver's mate 'the Pasta King' Gennaro Contaldo | Bournemouth Echo Gennaro Contaldo Recipes, Pasta With Cheese, Gennaro Contaldo, Make Your Own Pasta, Pasta Flour, Handmade Food, Cooking Book, Jamie Oliver Recipes, Italian Pasta Recipes

COOK THESE: Three new recipes from Jamie Oliver's mate 'the Pasta King' Gennaro Contaldo

GENNARO Contaldo has lived in England for 50 years now, but his love of Italian cuisine is as strong as ever; his latest cooking book is dedicated…

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Recipes from Gennaro: Slow Cook Italian, by Gennaro Contaldo

Unfussy, effortless and often inexpensive, these gutsy and sumptuous dishes are mostly quick to prepare.

Golden crackling and a smoked cheesy stuffing – this Alpine-inspired roast pork loin makes a great alternative to turkey on Christmas Day. Stuffed Porchetta, Roast Pork Loin, Gennaro Contaldo, Tartiflette Recipe, Donna Hay Recipes, Special Occasion Dinner, Meat Eater, Meat Food, Donna Hay

Roast pork with smoked ham and gruyère stuffing

This stuffed roast pork with crunchy golden crackling and a rich smoked ham stuffing is perfect as a centrepiece for special occasion lunches, Christmas and Easter. Or try this classic roast pork loin with herb and onion stuffing for your next Sunday roast – or as an alternative to Christmas turkey.

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Gennaro Contaldo’s easy pasta and risotto recipes

The Italian chef shares six delicious, simple meals — all of which give vegetables a starring role

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Gennaro Contaldo's Ossobuco | Jamie Oliver | Jamie Oliver, video recording | Gennaro Contaldo has a brand new recipe video for you.... Say it with us...OSSOBUCO!!! It's veal-y good! 😉 | By Jamie…

Gennaro Contaldo has a brand new recipe video for you.... Say it with us...OSSOBUCO!!! It's veal-y good! 😉 | Jamie Oliver, recipe, video recording

Gennaro Contaldo's Limoni Gennaro Contaldo, Meringue Roulade, Coconut Fish, Candy Cocktails, Chocolate Meringue, Fish Pie, Lemon Pasta, Fish Curry, Lemon Tart

Gennaro's Limoni | Gennaro Contaldo

“ At last, a whole book dedicated to my favourite food! There is no limit to the joys of pasta and I can quite happily enjoy it every day!” Gennaro

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