Gentilly icing recipe

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

I am out to fix what I think is one of the biggest myths of all time, something I hear from the mouths of friends all the time ” homemade icing is hard to make”. No, it is not! In fact, if you can boil water you can make icing. Well, at least the recipe …

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

This glaze icing recipe, also referred to as cake glaze by many, is a mere two ingredient recipe that is absolutely easy to make. It adds that extra little oomph to desserts in just a drizzle form and also works wonders as a cake covering.

Jello Frosting | lillith | Bloglovin’

Berry Chantilly Cake With Mascarpone Frosting | Sugar Geek Show

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream. It has a firmer texture which makes it ideal for piping and as a filling between cake layers. Without the risk of the frosting melting, means that you can frost your bakes a day or two ahead. This recipe does not use gelatin, so it makes a great option if you prefer to work without it.

Russian Buttercream

This creamy, vanilla dairy free frosting with rainbow sprinkles is perfect for your next bach of cupcakes, or celebratory cake. Easy to make and delicious - you'll want to eat it off the spoon!

This Cool Whip frosting is one of the best things ever and is utterly addictive. It’s a light, creamy and fluffy frosting that is incredibly simple to make, and it goes perfectly with nearly any cake or cupcake.

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

Not Too Sweet Buttercream 8

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can...

This perfect Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - easy to make! This recipe is made with fresh lemon juice and zest to make the best lemon icing for cake, cookies, cinnamon rolls, and more. Plus it’s the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!