German food

Discover Pinterest’s best ideas and inspiration for German food. Get inspired and try out new things.
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Breaded Pork Chops With Mushroom Gravy, Schnitzel With Mushroom Gravy, Pork Chops And Spatzle, Pork And Spaetzle, German Snitzel Dinner, Baked Schnitzel Pork, Best Schnitzel Recipe, Easy Recipes With Pork, Chicken Schnitzel With Mushroom Sauce

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

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German Cuisine Recipes, German Recipes Dinner, Authentic German Recipes, Best German Food, Easy German Recipes, Traditional German Food, German Dishes, German Food Authentic, Germany Food

If you are wanting to spice up your german meals you need to try these incredible authentic german recipes. These super easy german recipes are perfect to take your lunches and dinner to a whole new level with yummy german dishes. Make a quick dinner or lunch and have fun with it!rn

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Mama’s German Beef Rouladen | The Lemon Apron Germany Recipes, German Potato Dumplings, Rouladen Recipe, Beef Rouladen, German Dishes, Food Authentic, German Food Authentic, Beef Roll, German Potato

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

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German Soft Pretzels Recipe, Bavarian Pretzel Recipe Homemade, Making Pretzels, Baked Pretzels Soft, German Pretzel Recipe, Homemade German Pretzels Soft, Germany Pretzel, National Pretzel Day, German Pretzels

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

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