Hush puppies with corn

This easy recipe for authentic Southern Hush Puppies makes it simple to serve piping hot hush puppies, crisp on the outside, tender on the inside and loaded with savory cornbread flavor.

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with cornmeal, sweet corn, and onions. Serve them at a fish fry, with fried chicken, or with shrimp and grits. YUM!

Crispy on the outside, soft and flavorful on the inside, my Long John Silver's Hush Puppies recipe is a true delight. They're the perfect side to any seafood dish and a must at my family table! #LongJohnSilversHushPuppies #SeafoodSides

Hush puppies are the perfect side or appetizer that everyone will love. And with this recipe, you can make homemade hush puppies with Jiffy mix so you can save time. Try this easy and simple hush puppies recipe today!

These hush puppies are crispy on the outside, tender on this inside, and full of flavor. Mix up the basic quick bread recipe, refrigerate, cook them as is or with added ingredients, then fry them in a flash!

Catfish Hollow Restaurant Hush Puppies From the menu of . . . Catfish Hollow 2826 Ga. 154, Newnan 770-502-1223 Q: Of all the hush puppies I have eaten during my 77 years of devotion to Southern cooking, none can equal those served at Catfish Hollow Restaurant. . . . I would sell my soul for the recipe. - Albert Herrington, Newnan A: There's no need to make a Faustian contract to get hold of that hush puppy recipe. Al Wise, a longtime Newnan restaurateur who runs Catfish Hollow and owns…

You can make great tasting hush puppies from scratch.

Sweet and savory Honey Corn Hush Puppies made with “JIFFY” Honey Corn Muffin Mix are a delicious, bite-sized appetizer that will enrich any fish fry or home-cooked meal.

These hushpuppie are crispy crunchy on the outside, yet light and fluffy on the inside. Make this restaurant appetizer at home in no time!

Long John Silvers Hush Puppies are a simple, delicious flour and egg concoction that can greatly improve the flavor and texture of fried food, like French fries. If you’ve ever visited a public restaurant where the restaurant usually serves them, you’ll be awestruck by the beauty of this fried snack.