How to make bria taco

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

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These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

The BEST Birria Taco recipe on the internet!! These Tacos are made with tender, slow cooked birria made of chuck roast and short ribs. All in a red chile bone broth or consomme. Fry up the tacos in the red chile oil with tons of melty cheese! The ultimate taco experience. Over 2000 5 star reviews on this recipe! Get more taco recipes on houseofyumm.com

Birria tacos recipe.

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

These cheesy Birria tacos (aka quesabirria tacos) are the greatest Mexican street food to have ever existed. Smoky, tender braised beef and lots of melty cheese are wrapped in a corn tortilla coated in Birria grease and then pan-fried until crispy. Served alongside a warm bowl of Birria consommé for dunking, these tacos will be an instant favorite!

Birria can be prepared into tacos, quesadillas and even birria ramen. Birria tacos and quesadillas are typically served with, diced cilantro and onion, lime wedges and a side of the beef consommé so you can dip your tacos into.