International vegan recipes

To celebrate the 3-year anniversary of the Culture Tuesday column, here are 125+ cultural vegan recipes from around the world.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.

It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

This Vegan Jollof Rice will definitely blow your mind. You won't believe it's not the original. Guess what? It's one of the easiest and most delicious Jollo

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Indulge in the irresistible allure of this Vegan Oil-Free Marry Me Beans, a delightful and healthy twist on the famous TikTok version.

Étouffée (pronounced ay-too-fay) is a luxurious stew from Louisiana that's typically made with shellfish. In this delicious, veggie-packed vegan version, bits of golden, chewy tofu spiced with Cajun seasoning make an appetizing stand-in for the seafood.