Japanese sweet potato soup

I made this on a whim when I saw how sad my Japanese sweet potatoes were looking as well as the leeks that had been in the fridge for almost a week. These two are a match made in heaven and this hearty, comforting, nutrient dense soup was too delicious not share! Here are some food facts

This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Enjoy a bowl of this creamy sweet potato, coconut, and chilli soup. The recipe features coconut milk, ginger, and lime for a fresh and tangy flavor. With a hint of chilli and topped with crunchy peanuts, it’s a comforting and filling dish that's simple to make and perfect for any occasion.

Experience a delightful fusion of flavors with our Sweet Potato and Apple Soup recipe! Combining the natural sweetness of sweet potatoes with the tangy crispness of apples, this soup is a harmonious blend of autumnal goodness. #SweetPotatoAndAppleSoup #AutumnFlavors #ComfortFood #SoupSeason #HarvestRecipes #CookingInspiration #SeasonalEats

This sweet and savory Vegan Japanese Sweet Potato Miso Soup is a taste of fall in Japan but prepared without the traditional bonito and kombu dashi! It only takes 5 ingredients to make but the flavors are very comforting and complex; savory, umami-rich and naturally sweet! This is one of my favorite miso soups that I make in fall.Yield: 4 large or 6 medium portions

Lately my sweet husband has been doing some of our grocery shopping for me. I give him a list, and he returns with the food. Twice now I have asked him for sweet potatoes, and he has come home with Japanese sweet potatoes by accident. Have you tried them? They look very much the same,...Read More »

A sweet and spicy vegan soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.