Japanese tofu dishes

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Back with another 10-minute dinner, let’s make Tofu and Eggs. Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. Tofu and Eggs is an easy and delicious meal that has been one of my go-to dinners this month, and I promise when you try it, you will love it too! I use dashi powder in this recipe, but if you are vegetarian, you can swap with vegetarian dashi powder that uses seaweed and shiitake mushrooms…

two bowls filled with food and chopsticks on top of rice

Crispy slabs of tofu katsu drizzled with some homemade teriyaki sauce that I thickened into a glaze. I enjoyed these with a bed of steamed short grain rice and some shredded cabbage then finished off with some togarashi or Japanese seven spice blend 👌🏻 This Teriyaki Tofu Katsu is inspired by Japanese donburi or rice bowls. There’s really something about eating in a large bowl filled with rice and your favourite meat (tofu in this case), finished off with a hearty sauce.

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