Korean banchan recipes

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

If you want to try your hand at Korean cuisine, you can start with some truly scrumptious Korean side dishes. Here are 10 banchan recipes that you must try at home!

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

The Banchan Cookbook - 30 Everyday Korean side dishes. This is a cookbook dedicated for Korean side dishes lovers! Video instructions are available as well.

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

How to Make Korean Sanjeok

Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.

If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.

I love tofu! Anyone else? Unfortunately, I am the only one in this house who loves this healthy food. My husband won’t even take a bite. My son had some when I cooked this Korean braised tofu and he said it was good but it wasn’t his cup of tea. He’s just not as crazy […]