Light birthday cake

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake and it's all finished with a zesty lemon cream cheese frosting. The perfect balance of sweet and tart, this cake is always a hit!

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and icing. It's topped with cream cheese frosting, too!

This layered angel food cake is frosted with a fluffy whipped cream frosting and packed with juicy berries! It's the perfect, light summer dessert!

This Strawberry Shortcake Layer Cake is made with a fluffy vanilla sponge cake, strawberry simple syrup, fresh strawberries and lightly sweetened whipped cream. All layered together to produce a striking version of a summertime classic. Make this into a 2-layer cake or 3-layer cake based on your preference!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow sprinkles and it's swirled with a classic birthday cake and vanilla flavor. Then of course it's finished with the most luscious buttercream frosting. Everyone will instantly fall in love!

This confetti cake is so super light and fluffy! It is easy to make from scratch and is topped with a vanilla confetti buttercream frosting.

This Light Lemon Cake is sweet with a great lemony tang. Zested from two large lemons and my favorite LorAnn’s emulsion to give it its lemony flavor.