Pub deserts

beeramisu recipe - like Tiramisu but with beer (stout actually) | uses mascarpone and ladyfingers. NV: Made it! Was delicious. Toast the ladyfingers so they don't turn to mush. Very rich. I used this recipe for a regular Tiramisu with gingersnaps and was really good too.

These gourmet puddings use Lindt Lindor White Chocolate Balls for their gooey, white chocolate centres and are topped off with macadamia toffee.

End a romantic Valentine's Day meal with these ultimate chocolate fondants. Serve with vanilla ice cream and enjoy. Click on the image for the full Waitrose & Partners recipe.

A rich chocolate orange mousse is paired with spiced fruit brioche and yoghurt sorbet in this decadent dessert by Nathan Outlaw

Country-house hotel Lucknam Park presents a recipe for the classic British pub pudding with an twist of elegance – perfect for autumn nights

Step into 221B Baker Street with these buttery, crumbly tea cakes—perfect for dunking in Earl Grey! Quick to make and irresistibly delicious, they’re ideal for afternoon tea or a rainy-day treat. � Visit the website for more detective-worthy recipes! ⏳ Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 12 | Calories: ~180 each #BritishBaking #TeaTimeTreats #EasyDesserts #CozyBaking #SherlockHolmes #LondonEats #HomemadeGoodness

The hugely trendy Melting Chocolate Ball Dessert is a tower of brownie, ice cream and fruit. Top it with the chocolate ball and pour some hot fudge on top to get this showstopper dessert!

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.

Indulge in the rich flavors of homemade turtle bars with this decadent recipe. These bars are a delightful blend of velvety chocolate, gooey caramel, and crunchy pecans, offering a satisfying contrast of textures in every bite. Perfect for gatherings or a sweet treat at home, our turtle bars are easy to make and sure to impress. Learn how to combine high-quality ingredients for an unforgettable dessert experience that will have everyone asking for seconds.

Honey panna cotta, cherry & sesame praline | Eatable

🔥 You’ve made it to the weekend—go ahead & treat yourself! Our Sizzlin' Brownie is the ultimate dessert moment: a warm, gooey brownie served in a cast iron dish, topped with vanilla ice cream & finished with sizzling chocolate sauce. Sweet, rich, & impossible to resist. Who’s saving room for this tonight? 🍫🍨 #FlameAndBarrel #SizzlinBrownie #WeekendTreat #YEGFoodies #EdmontonEats #DessertLovers https://pulse.ly/ti0xvea5zh

A round up of 10 delicious dessert bars.

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

Dominic Chapman's beautiful banana parfait is full of flavour, pairing the parfait with lime cream and toffee sauce

I have something for you, it has beer in to. I made some toffee, full of beer flavor, bacon and salty pretzels for good measure. I also have something else, something that you can fill with beer. Or give to your favorite beer loving human for the holidays. It’s a SYNEK tabletop beer dispenser that…

The crowning glory of English puddings, Gordon Ramsay combines summer fruits to perfection. Step-by-step guide

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman.

Beer cake

Larissa's corn filled dessert includes a sweet corn panna cotta topped with ice-cream, a Cornflake crumb and delicious fresh blackberries.