Pan fried potato wedges

These crispy Cajun-seasoned potato wedges are easy to throw together... pantry to plate in less than 45 minutes! Perfect side dish to serve with burgers, steaks, & other grilled or pan-seared meats, or just as a snack with some homemade dipping sauce or ketchup. They're the ultimate comfort food and so easy to make... cheaper and with a shorter ingredient list than the frozen stuff or take-out! Next time you've got a french fry craving, whip up a batch of these oven fries instead. So…

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

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Credit: Photo: Justin Bridges | Food Stylist: Tyna Hoang Credit: Photo: Justin Bridges | Food Stylist: Tyna HoangEven though its a humble side dish, pan-fried potatoes are always the first thing on my table to get gobbled up at dinnertime. Theres something about the way the crispy outsides give way to fluffy, tender insides that just works. Here, theyre finished with fresh herbs (thyme is my personal favorite, but rosemary perfumes the potatoes wonderfully) and an optional pat of butter…