Pioneer woman stir fry sauce

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to 24 hours in advance.

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients.

If someone who has never cooked before came to me and asked me to teach him or her one recipe, and one recipe only, I think I would pick a stir-fry.

Nothing beats a quick stir-fry when you want to make dinner fast, and this recipe—with tender, crisp vegetables and juicy rib-eye steak in a sensational sauce—is perfect for those time-crunch occasions.

This is one of Ree Drummond's 16-minute meals. I doubled the sauce recipe (less cornstarch) and added garlic, onion, carrot, and red bell pepper.

With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for making easy stir fry recipes at home!

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to 24 hours in advance.

This quick and easy Chinese stir-fry sauce is the only one you'll ever need. It's got the perfect flavor balance, great for any stir fry.

Easy stir fry sauce made with pantry ingredients in 5 minutes or less