Recipe: Berry Tres Leches Cake from Troutdale’s Sugarpine Drive-InVictoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.
Formentera Carrot and Orange Cake - Cooking MediterraneanA delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.
Plated Dessert ClassesPlated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert
Chocolate & Passion Fruit Opera DessertRocket's Chocolate & Passion Fruit Opera Cake with a Valrhona passion fruit chocolate financier & feuillatine, accompanied by a salted caramel ice cream.
Three Chocolate Plaisir Sucré | Cake LabSeven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.
Flourless chocolate cake (caprese)Make our easy flourless chocolate cake recipe using ground almonds. Serve this Torta caprese with mascarpone cream for an impressive dinner party dessert.
Chocolate PlatingLok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert Grue de cacao mousse Cherry confit Almond cremeux P-125 chocolate sponge Chocolate ice cream Chocolate Cherry 🍒 Chocolate sauce #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake"
Blackberry Opera Torte (Diva Cake) - ZoëBakesThis Blackberry Opera Torte, which I have dubbed Diva Cake, is super tall with lots of layers of almond sponge, blackberry buttercream, chocolate ganache and meringue. Find it in my cookbook, Zoe Bakes Cakes.