Posset dessert

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won't tell anyone how insanely simple they are.

Easy, creamy, lemony and just 3 simple ingredients! Top with fresh berries or sliced summer stone fruit. You need 4 ramekins or other 6 ounce containers or dessert cups. Make it with monk fruit it pretty much no carbs except for the fruit you add on top.

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!

Calling all lemon lovers! If you're in the mood for a delightful dessert that's not only easy to make but also has the perfect texture, you're in for a treat. This lemon dessert, with its simple ingredients, is a great recipe to have in your collection. Lemon Posset is one of the best desserts I have ever had. It's a perfect dessert to serve at a dinner party, impressing your guests with its creamy, zesty goodness. Let's create the easiest dessert that will leave everyone craving more.

This raspberry posset is thick, creamy, and has a bright, tart raspberry flavor that balances the richness. Easy to make, only 4 ingredients!

Just three ingredients, and you have the most smooth, creamy, dreamy, decadent dessert ever!

Lemon posset is a creamy, citrusy dessert—the perfect small treat. It offers a rich texture and balanced lemon flavor that teeters irresistibly between tangy and sweet. Posset is so easy to make! Allow 3 hours for chilling. Recipe yields 8 to 9 small (2-ounce) servings.

Ottolenghi's Lemon Labneh Posset - a citrussy, zesty and fresh dessert and the addition of the labneh adding some tangy richness.