Pork with cream sauce

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start

Easy Creamy Pork Chops

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

If you’re craving a delicious, one-pan dinner that can be made in less than 30 minutes, then these skillet-seared pork chops covered in mushroom cream sauce will be your new best friend.

Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. It is great with roasted vegetables.

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Tender and juicy steaks, topped with a rich garlic cream sauce, make the perfect centerpiece for a gourmet meal. This dish strikes a beautiful balance between savory steak flavors and the creamy, ... Learn More

This is one of Ree’s favorite fall recipes. Not only does it taste incredible, but pork chops are an economical ingredient, often sold in family packs. They freeze well and can take on many different flavors.

Tender Pork Medallions in Mustard Cream Sauce Ingredients: 1 lb pork tenderloin, sliced into 1-inch medallions 2 tbsp olive oil Salt and pepper to taste...