Potato delmonico

My daughter prepared this for dinner, and it was a runaway success, had to score the recipe

A recipe I found at "aboutfooddotcom" and am posting for the Culinary Quest 2016. Here is what is stated about the recipe: "These Delmonico potatoes are super easy to prepare with leftover or freshly cooked and diced potatoes. The potatoes are baked in a white sauce with shredded cheese and buttery bread crumbs. Named after the New York restaurant where they were created, Delmonico potatoes date back to 19th century. This version is made with a simple white sauce and shredded Swiss or…

This is a worthy substitute to what you'll find at the New York City steakhouse.

Red potatoes also work; do not use russets, their high starch content will make the casserole gluey. Ore-Ida Country Style shredded hash brown potatoes, available in the freezer section of most supermarkets work well.

The name of this dish makes the recipe seem to be a dish from a Five Star restaurant. Honestly that is how they taste also. But, let me be honest with you, these are some

These Delmonico potatoes are boiled, shredded, and layered with a savory cheese sauce for an easy, tasty, and comforting baked potato casserole.

Classic Delmonico Potatoes recipe is a make-ahead casserole and the perfect side dish for beef, pork, or chicken. Easy, & so delicious!

This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.

Delmonico Potatoes are a famous part of American cuisine, boasting a rich history and irresistible flavors.