Ripple milk

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Sarah Schmalbruch Aug 19, 2016 | 8:57 AM ET Ripple is a plant-based milk made from yellow peas. Sarah Schmalbruch / INSIDER A new milk substitute is joining the ranks of almond, soy, rice, and various other dairy-free milks. It's called Ripple, and it's a plant-based milk that's made from yellow peas. The drink has an impressive list of credentials: it's gluten free, lactose free, soy and nut free, GMO free, and 100% vegan. Plus it boasts eight times the amount of protein found in almond…

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six chocolate bar packs next to each other on a white background with the package in front

HEALTHY NUTRITIOUS & DELICIOUS: 8g of protein per serving, 50% more calcium than milk, low sugar (50% less than milk), and a great source of iron, vitamin D & other essential vitamins & minerals. THE BETTER NON-DAIRY MILK: Pea protein has higher nutritional value, is more ecofriendly & sustainable, and tastes better than almond, soy, oat and other plant-based milks! NO REFRIGERATION NEEDED: Ripple's ready to drink cartons are shelf stable and single serving, making it the perfect option for…

an ice cream sundae in a glass on a white table with a spoon next to it

If you love the flavor of malted milk, you’ll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form. To achieve the most intense flavor, seek out the barley malt syrup (available in health food stores), which deepens the malted milk powder whisked into the ice cream base. Be gentle when folding in the fudge ripple; you want the fudge to stay in distinct pockets and not disappear into the ice cream base. Or skip the rippling altogether and serve the fudge as a…

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