Steam Cooking

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

Simple tips on how to steam food, from vegetables or proteins to buns, dumplings, & desserts––even without special equipment. Here are 3 ways to do it.

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

LITTLE PORKY PARCELS IN LETTUCE LEAVES Serves 4 as an appetiser These are also a great choice to serve as a Yum Cha dish. 375gms lean minced pork

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

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