Sushi rice stovetop

Sushi rice is a unique blend of Japanese rice, vinegar, and sugar that creates the perfect texture and flavor to complement all your favorite sushi rolls. Even without a rice cooker, you can make perfect sushi rice with just a pot and a stovetop!

Learn how to make authentic sushi rice either in a rice cooker, pressure cooker or on the stovetop! See notes above for possible variations too.

How to make sushi rice perfectly every time using methods for stovetop and rice cooker sushi rice, plus top tips and FAQs!

Sushi rice is a unique blend of Japanese rice, vinegar, and sugar. You can make perfect sushi rice with just a pot and a stovetop!

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

This Sushi Rice is easy to make with short-grain rice, rice vinegar and sugar for the best, perfectly sticky recipe.

Learn how to make sushi rice at home using my step-by-step guide. Make it on the stovetop or use a rice cooker for perfect sushi rice!

Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!

Sushi rice on the stovetop is so simple to make. It’s ready in under 30 minutes, and makes a fluffy, fragrant, and soft rice.

Making sushi rice doesn’t have to be intimidating! My foolproof sushi rice recipe is your guide to mastering this essential step in sushi making. Whether you’re crafting rolls or a sushi rice bowl, this simple recipe will help you achieve perfect texture and flavor. Check it out and save this pin for your next sushi night.