Savory vanilla recipes

This takes just a few minutes to finish off when you're ready to dish up, and is lovely served with a sharply dressed green salad

Vanilla Bean Crème Anglaise | Here’s an all-purpose recipe that is great to have in your repertoire! Vanilla bean crème anglaise is a great sauce to have on hand for a multitude of desserts-it amps up the flavor and decadence level while making any dessert look elegant. #food #recipe #nevernothungry #desserts

Delight in the flavors of Almond Wild Blueberry Sourdough Scones, made with sourdough discard for a unique tang. These scones are bursting with juicy wild blueberries and crunchy almonds, served warm with butter and a sprinkle of flaky sea salt for the perfect balance of sweet and savory.

Hi! Happy New Year! Sorry for going a bit quiet over here - I took some time off, and then couldn’t quite kick myself back into a routine. This time of the year is always

Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.

Sauce for lobster ravioli: Melt a stick of butter Sweat some diced shallot (about 1T) Add a couple of tablespoons of white wine or Champagne vinegar, reduce Add about 1 C Champagne/sparkling or dry white wine, reduce a little Add one split, scraped vanilla bean Salt & ground white pepper Can add a touch of cream, if desired

{This post was originally published in 2016. We’re reposting it now because it’s delicious cold-weather comfort food.} Vanilla is our ingredient of the season. So far we’ve made some vanilla-infused vodka (great for milkshakes!) and a double vanilla cake. Today we’re turning our attention to a savory dinner. Do you have any snow on the ground? We had a […]

Jalapeño Cheddar Scones -- savoury buttermilk scones filled with flavourful cheddar cheese and fresh jalapeños. So good with soup!

A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.