Savory bakes

These cheesy pesto rolls are swirled with fresh basil pesto, mozzarella and Parmesan cheese. Easy to make in about 1 hour and SO delicious!

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

This Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a unique and savory twist on the classic cheesecake. With a crunchy, nutty pistachio and cheese crust and a creamy mushroom filling, it’s perfect for dinner parties or a special occasion. The earthy mushrooms combined with rich cheeses and a hint of fresh thyme make this an elegant appetizer or main course. Try it warm or at room temperature!

Starting from a simple homemade dough, this rosemary garlic pull apart bread is assembled with butter, herbs, garlic, and cheese.

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

Take a break from sweets with these tempting savory cookies. From cheese biscuits to walnut crackers to lemon basil cookies, you won't miss the sugar in these tasty bites.

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!